frozen strawberry mojito recipe
Add in ice starting with 1 ½ cups and blend until desired consistency adding ice as necessary. 6-8 Mint Leaves 1 oz Simply Syrup 1 oz Lime Juice cold pressed organic NOT from concentrate 1 Fresh Strawberry 2 oz Rum white Ice Club Soda.
Frozen Strawberry Mojito Strawberry Mojito Frozen Strawberries Yummy Drinks
Add Ice If you want it slushier blend more ice and add in.
. Combine Add rum simple syrup or sugar club soda and strawberryice purée. Muddle with a fork spoon or cocktail muddler until the strawberries become juicy and the mint becomes fragrant. Frozen Kiwi Slices Mint Garnish.
Step 1 Combine simple syrup lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour blended mojitos into 2 tall glasses.
Then top them off with sparkling water. Combine the strawberries mint lime juice and sugar in the bottom of a tall serving glass a collins glass is traditional. Muddle until the sugar is dissolved and the berries break down.
In a cocktail shaker muddle strawberries mint leaves simple syrup and lime juice with a muddler use the back of a wooden spoon if you dont have a muddler. Instructions Divide mint leaves and strawberries between two sturdy glasses. Strawberry Kiwi slice Mint Sprig PREPARATION 1.
Pour in half of the sugar water. Transfer lime juice into a high-speed blender. Use a muddler to crush the mint and strawberries to.
Beat The Summer Heat With Frozen Strawberry Mojitos Recipe Strawberry Mojito Frozen Strawberries Smoothie Drinks 3 ounces mint simple syrup use a little more if you like sweeter club soda. Garnish Garnish with lime wedge strawberry and sprig of mint. Divide the rum between each glass and add ¼ cup of simple syrup and stir to blend well.
Add the strawberries and muddle again. Its really easy just mix equal parts granulated sugar and water in a medium saucepan or pot and bring to a boil. Give it a taste and blend in more fresh mint as needed.
Blend until well combined and slushy-like. Add the rum and stir to combine. Top with the sugar.
Next add white rum simple syrup mint leaves and ice into the blender. In a separate blender with ice combine frozen kiwi slices light rum simple syrup and a mint sprig. Combine about one cup of mint syrup with an equal amount of fresh lime juice 1 12 cups of vodka and 2 cups of club soda.
Lime zest pitted dates ice cubes fresh lime juice minced ginger and 4 more. Add ice filling the glasses almost to the top. Rinse Power Chef System and blade attachment.
Place cover on Power Chef System and pull cord until mixture is pureed. Ingredients 12 cup fresh lime juice about 4 to 6 limes 14 cup honey 13 cup fresh mint leaves plus more for garnish 12 cup light rum 5 cup frozen strawberries Paper umbrellas for garnish Lime rounds for garnish. Cut the lime in half then cut each half into 3 or 4 wedges.
Freeze 6 hours or overnight. Remove the strawberry stems then slice 4 lengthwise. Add a slice of lime and the juice from ½ a lime into each glass.
Pull 6 to 8 leaves from the mint sprig leaving the top leaves intact for garnish. Divide the strawberries and mint between two glasses. Purée Blend frozen strawberries and ice in food processor.
In a blender with ice combine frozen strawberries light rum simple syrup and a mint sprig. In a tall glass add 3 to 4 lime wedges the sliced strawberries and individual mint leaves. Divide the juice from 1-2 limes wedges and the sugar into the two glasses then muddle again to release the lime juice.
Blend on high for about a minute or until the mint leaves have pureed. Reassemble and add kiwi remaining sugar water and 4 mint leaves. Combine strawberries mint leaves and liquid ingredients into the blender and puree until smooth.
Pour the strawberry mojito into 3 8 oz glasses filling half-way. Pour drink into tall glass and garnish with mint spring. Transfer mixture to a Freeze-It Medium Shallow Rectangular Container.
Blend thoroughly until smooth. In a blender combine the 1 12 cups frozen strawberries 1 12 tablespoons simple syrup 4 mint leaves one shot of rum and 1 34 cups of crushed ice if you have whole cubes crush them in the blender first. Pour in two glasses over ice equal amounts.
Pour mix halfway into a serving glass. Mix until the sugar has dissolved and then remove from heat.
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